Corn Cake

Ingredients:

5 corns on the cob or 3 cans of corn

½ cup milk

100 grams of butter

1 tablespoon of baking powder

3 whole eggs

1 can of condensed milk

How to prepare:

Grease a 24 cm baking pan with a removable bottom. Pre-heat the oven to 180ºC.

Shave all the corn from the cob with a sharp knife.

Put the corn in a blender.

Add the condensed milk, the milk, the butter, and the eggs.

Blend very well and add the baking powder.

Transfer to the prepared baking pan and bake for 40 minutes.